How Long to Cook Corned Beef and Cabbage in Slow Cooker

collage of corned beef and cabbage with text overlay for pinterest

long image of corned beef and cabbage for pinterest

This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick's Day or whatever day of the year. The crockpot makes corned beefiness melt in your oral cavity tender.

The slow cooker is the Best and EASIEST style to brand corned beef! You lot tin can make this archetype recipe below or my Guinness or Maple Mustard Corned Beef for St. Patrick'south Day.

tray of corned beef and cabbage in front of slow cooker

What is corned beef and what cut should I buy?

  • Corned beef is salt-cured brisket. This is different than patently brisket which has not been cured.
  • Corned beef usually comes with a seasoning packet that often includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This season package creates a wonderfully flavored roast.
  • There are ii cuts of corned beefiness; betoken cutting or flat cut.
    • Flat cutting – easier to slice evenly (pictured beneath)
    • Point cut – can have more marbling but unremarkably non uniform in size.

Recipe Ingredients

ingredients for corned beef and cabbage
  • Corned Beef – Flat cut or point cut, exist sure to save the spice packet that comes with it!
  • Onions – Onions aren't tradionally added to corned beef but adds And then much flavor.
  • Potatoes – I apply a mixture of babe blood-red and aureate potatoes
  • Carrots – Whole carrots, peeled and sliced thick
  • Garlic cloves (not pictured)- Peeled
  • H2o – Helps keeps the unabridged dish moist, can use beef broth if desired.
  • Cabbage – About a 1/ii caput, cut into sparse wedges, that's all will fit in the slow cooker with all the other ingredients.

Step-by Step-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Pace One – Add the onions to the bottom of the tedious cooker.

Step 2 – Add the corned beefiness and seasoning packet.

Step Three – Add the carrots, potatoes, and garlic; you can peel the potatoes if you prefer. Add the water.

Pace Four – You can add the cabbage at present or add it during the concluding two hours of cooking. If you add now, the cabbage will exist ultra-tender.

just done cooking corned beef and cabbage

Step Five – Cook on Loftier For five hours or Low for 8 hours without opening the lid during the cooking fourth dimension.

What other kind of liquid can I add?

Water is the classic liquid used in crockpot corned beef and cabbage merely experience free to try one of these other options for something dissimilar:

  • Beer – such as Guinness
  • Beefiness or chicken broth
  • Ginger ale – see this recipe from Just a Pinch
  • Add the brine – If yous want more than salty flavor, add together the brine from the packaging.
Corned beef and cabbage on tray sliced

When do I add the cabbage?

  • Everyone has their ain preference for how long to cook cabbage in the slow cooker. In the video in the recipe card, I add the cabbage during the last 2 hours. I think that is a perfect amount of time for anyone who is cooking corned beefiness and cabbage for the showtime time to attempt.
  • You lot can add the cabbage at any indicate. If yous want it ultra tender add it at the beginning. If yous desire it crisp, add together during the last hour.
sliced corned beef on plate with carrots,and potatoes

What can I practice to brand this low carb?

Corned beef is low carb. Just be conscious of what else y'all add to the pot.

  • Apply h2o for the liquid (don't employ beer or other high carb liquid)
  • Omit the potatoes and use celery or cauliflower instead.
2 plates of corned beef and cabbage

Tin I add brownish carbohydrate to this recipe?

Brown sugar is great in corned beefiness; it adds depth of season and cuts back on the salty sense of taste. Sprinkle 2 tablespoons over your corned beef before cooking.

How do I serve crock pot corned beef and cabbage?

  • Piece the meat confronting the grain.
  • If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
  • Serve with horseradish or rock-ground mustard.

Leftover ideas:

  • Reuben Sandwiches
  • Corned Beefiness Hash – by Dinner, Then Dessert
  • Leftover Corned Beefiness Breakfast Sandwiches – by From Valerie'south Kitchen

Want to make more magic in your crockpot? Stay up to engagement and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

close up of slow cooker corned beef and cabbage

  • ii-4 lbs. Corned beefiness brisket (apartment or point cut) (with seasoning packet that is included)
  • one white onion, sliced (this is optional but skillful!)
  • two lbs. red or aureate potatoes (or a mixture of both!) Peel them if yous'd like!
  • 3 carrots sliced thick
  • 2 garlic cloves peeled
  • 1/two caput cabbage cut into thin wedges
  • 1 1/ii cup water (or see notes below for other liquid ideas)

For serving:

  • parsley for garnish
  • melted butter for potatoes if desired
  • horseradish or stone-ground mustard
  • Add together the sliced onion to the slow cooker.

  • Add the corned beefiness to your slow cooker. Sprinkle over the included seasoning packet.

  • Add your babe potatoes on superlative of the roast. If your potatoes are larger yous can halve them to ensure they get tender. Add the carrots and garlic.

  • Pour over the water. Add cabbage at present if y'all want ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.

  • Place the lid on the boring cooker.

  • Cook on HIGH for v hours or Low for 8 hours total. (Add together the cabbage during the terminal 2 hours). Yous may have to rearrange things into the pot to get the cabbage to fit (or cutting your cabbage thinner).

  • Remove the meat onto a cutting lath and slice into strips.

  • Serve the meat with potatoes, carrots, and cabbage.

  • Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or rock footing mustard.

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What cut of corned beef should I use?

  • Apartment cut – easier to piece evenly (pictured beneath)
  • Signal cut – can have more marbling but unremarkably not compatible in size.
  • Both are bully in this recipe. I normally choose whichever is cheaper.

Can I apply a different liquid than water?

Water is most commonly used in making corned beef simply one of these other liquids can be used:

  • Beer – such every bit Guinness
  • Beef or craven broth
  • Ginger ale
  • Add the brine – If you desire more salty season, add the brine from the packaging.

How can I make this meal low carb?

Corned beef is low carb! Exist witting of what else you add to the pot.

  • Use water for the liquid (don't use beer or other loftier carb liquid)
  • Omit the potatoes and use celery or cauliflower instead.

Can I add brown sugar to this recipe?

Brown sugar is corking in corned beef, information technology adds depth of flavor and cuts back on the salty season. Sprinkle two tablespoons over your corned beef earlier cooking.

Calories: 342 kcal | Carbohydrates: 27 g | Poly peptide: 20 g | Fat: 17 grand | Saturated Fatty: five m | Polyunsaturated Fat: 1 1000 | Monounsaturated Fat: 8 1000 | Cholesterol: 61 mg | Sodium: 1416 mg | Potassium: 1007 mg | Fiber: 5 thou | Sugar: 4 yard | Vitamin A: 3880 IU | Vitamin C: 76 mg | Calcium: 58 mg | Iron: 3 mg

Diet info is car-generated. This information is an estimate; if you are on a special nutrition, delight utilise your own calculations.

I want to see your photos! Tag me on Instagram @themagicalslowcooker

Here are my other corned beef recipes and Irish inspired recipes:

  • Tedious Cooker Reuben Sandwiches
  • Ho-hum Cooker Colcannon Potatoes
  • Slow Cooker Guinness Corned Beef and Cabbage
  • Slow Cooker Maple Mustard Corned Beefiness
  • Boring Cooker Guinness Beef Stew
  • Slow Cooker Irish gaelic Cream Hot Cocoa
  • Beer Bread by Vintage Recipe Tin

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Source: https://www.themagicalslowcooker.com/corned-beef-and-cabbage/

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